refagiga.blogg.se - Cherry pie wine

5 Reasons to Consider Serving Wine with Cherry Pie Lastly, dessert wines like Sauternes or Tokaji Aszu provide a luxurious finish to the meal.

Ruby Ports add complexity with their dark fruit and spice notes. Sweet sparkling wines such as Prosecco or Moscato have a light sweetness that complements the tartness of the cherries in the pie. The best wines to pair with cherry pie are sweet sparkling wines, Ruby Port, and dessert wines. So, if you’re a cherry pie lover, read on to discover the world of cherry pie wine pairing.īut before we dive in, what wine goes with cherry pie? In this article, we’ll explore the best wines for cherry pie and provide tips for choosing the perfect pairing. When done right, the right wine can complement the flavors of the cherry filling and the crust, enhancing the overall taste of the dessert. If so, have you ever considered pairing it with wine?Ĭherry pie wine pairing may not be a common practice, but it can be a delightful experience. These options will highlight the sweetness of the cherries in the pie and enhance its flavors. The best wines to pair with cherry pie are sweet sparkling wines, such as Moscato or Asti, Ruby Port, and dessert wines like Sauternes.

5 Reasons to Consider Serving Wine with Cherry Pie.

I tasted all of the berries – blackberry and raspberry - with spice notes.Ĭommitted to sustainability, Quivira is clearly doing all the right things – for the land, for the critics and building a 40-plus year legacy in Dry Creek.

2019 Quivira Zinfandel, Dry Creek Valley, SRP $28 – this was a great example of how Sonoma Zinfandel should taste.

I also tasted strawberry, watermelon, stone fruit and a little spice with a great minerality.

2021 Quivira Rosé, Wine Creek Ranch, Dry Creek Valley, SRP $25 – A blend of 70 percent Grenache, 11 percent Counoise, 9 percent Mourvedre, 5 percent Petit Sirah and 5 percent Primitivo, this is a great rosé bursting with red fruit.

It is a wine that perfectly expresses the terroir of Dry Creek Valley. It was the perfect blend of minerality with grapefruit, fig lime, pear, apple, spice, and jasmine.

2021 Quivira Sauvignon Blanc, Fig Tree Vineyard, Dry Creek Valley, SRP $30 – last year’s vintage was on the Top 100 Wines of the World from the Wine Spectator (second year in a row a Quivira Sauvignon Blanc made this list).

It is an easy drinking and crisp Sauvignon Blanc – perfect for patio weather. 2021 Quivira Sauvignon Blanc, Sonoma County, SRP $19 – Lemongrass, green apple, pear, and grapefruit.My good friend that I was tasting with immediately went to their website and and will be shipping once the weather breaks here. The Quality-Price-Ratio (or QPR as its commonly referred to) is extremely good. My question to both families is the price. I was impressed with the quality of the wines – very similar to when I first tried Pedroncelli Wines. One of these maps from the 16th century shows mythical lands of Quivira, which is now known as Sonoma County.Ī quite storied history – let’s talk about the wine. The winery name comes from the Wendt’s collection of ancient maps. in Australia, Escarpment in New Zealand, and Tandem Wines. In 2006, Pete and Terri Kight purchased Quivira. Since then, they now own Torbreck Vintners Ltd. The winery was founded in 1981 by Holly and Henry Wendt who saw the long history and track record of the region. There have only been two family owners in 41 years. A 140-year-old Fig Tree has been preserved as a landmark. Since 1998, Quivira Wine has been involved in making Sonoma better – from farming CCOF-certified organic vineyards to working to restoring Wine Creek, the stream on the winery property where Coho salmon and Steelhead trout spawn.

Quivira Vineyards is in Dry Creek Valley in Sonoma and is a leading producer of Zinfandel, Sauvignon Blanc and Rhône varieties, all farmed organically. Some of the top wineries in Dry Creek Valley I was sent sample bottles from Quivira Vineyards, and I happily discovered a family of great wines – all under $30 – that delivered great quality for the price. One of the key benefits of writing about wine is discovering family wineries that you wouldn’t find on your own.